シラバス参照

開講年度(Academic Year) 2020 
科目コード/科目名
(Course Code / Course Title)
KN291/Advanced Seminar in Global Business 9 
テーマ/サブタイトル等
(Theme / Subtitle)
Cultural Dimensions in International Business 
担当者 (Instructor) フォウラー,R(FOWLER RANDY) 
時間割 (Class Schedule) 秋学期 (Fall Semester) 水曜日(Wed) 3時限(Period 3) オンライン
単位 (Credit) 2単位(2 Credits) 
科目ナンバリング
(Course Number)
MIB6201 
使用言語
(Language)
英語
(English) 
備考 (Notes)  
テキスト用コード (Text Code) KN291 



授業の
目標
Course
Objectives
This course introduces students to current thought on cultural dimensions in international business. By the end of the course, students should be familiar with the key concepts and theories of culture in business, and be fully equipped to critically evaluate the strengths and weaknesses of such theories. The course will provide students with the knowledge and tools to successfully navigate complex cross-cultural issues in their international business careers, going beyond facile explanations to a more critical understanding of culture and its importance to the international business field. 
 
授業の
内容
Course
Contents
This course consists of lectures and readings to introduce students to current thought on cultural dimensions in international business. Students will be exposed to a broad range of perspectives on cultural dimensions, and will develop the critical ability to evaluate them for strengths and weaknesses.  
 
授業計画
Course
Schedule
1. What is Culture and why is it Relevant to International Business? 
2. Individualism/Collectivism (I) 
3. Individualism/Collectivism (II) 
4. Power Distance 
5. Masculinity/Femininity; Uncertainty Avoidance 
6. Long-Term Orientation 
7. Presentations (I) 
8. Presentations (2) 
9. Direct vs. Indirect Communication 
10. Cultural Distance 
11. Culture, Markets, and Economics  
12. Culture, Markets, and Economics (II) 
13. Culture, Markets, and Economics (III); Review 
14. Final Test 
授業時間外
(予習・復習
等)の学習
Study
Required
Outside
of Class
Students are expected to do any assigned readings before class, and to be prepared to discuss them. 
成績評価
方法・基準
Evaluation
種類(Kind) 割合(%) 基準(Criteria)
平常点(In-class Points) 100  %
最終テスト(Final Test)(40%) 、Presentation(35%) 、Class Participation(25%)
テキスト
Textbooks
None
参考文献
Readings
その他
(HP等)
Others
(e.g. HP)
注意事項
Notice
 


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