シラバス参照

開講年度(Academic Year) 2021 
科目コード/科目名
(Course Code / Course Title)
自動登録/Module1 
テーマ/サブタイトル等
(Theme / Subtitle)
Conceptualization and Planning 
担当者 (Instructor) デイヴィス,S(DAVIS,SCOTT T.)
レヘトネン ミーッカユハニ(LEHTONEN, MIIKKA JUHANI) 
時間割 (Class Schedule) 秋学期他 (Fall Others)      
単位 (Credit) 1単位(1 Credit) 
科目ナンバリング
(Course Number)
MIB5011 
使用言語
(Language)
英語
(English) 
備考 (Notes)  
テキスト用コード (Text Code) KN001 



授業の
目標
Course
Objectives
Introduce students to creation and innovation processes within business, and the roles and competencies of the entrepreneur. 
 
授業の
内容
Course
Contents
This module is comprised of seven sessions (one class per session for a total of seven classes) and introduces a range of approaches used in the conceptualization of business ideas. These approaches include ideation, value creation, mission design, competitive context mapping, business model design and scenario planning. 
 
授業計画
Course
Schedule
1. Introduction 
2. Ideation: Creativity / Invention & Transformation / Improvement. 
3. Value: Value creation and business - envisaging innovation and change. 
4. Mission: Framing and identifying an opportunity. 
5. Context: Mapping and analyzing a competitive terrain. Environmental analysis of economic, industry, market forces and key trends. 
6. Model: Mapping core competencies and resource sets. 
7. Plan: Scenarios, milestones, obstacles and risks.
Please note: This course last for only seven sessions. There are no classes after the seventh session.
(This is the final class in module one) 
授業時間外
(予習・復習
等)の学習
Study
Required
Outside
of Class
To be announced. 
成績評価
方法・基準
Evaluation
種類(Kind) 割合(%) 基準(Criteria)
平常点(In-class Points) 100  %
Case presentations(25%) 、Discussion participation(25%) 、Final Presentation(50%)
テキスト
Textbooks
References to be announced in class.
参考文献
Readings
References to be announced in class.
その他
(HP等)
Others
(e.g. HP)
注意事項
Notice
 


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