日本語 English
| 開講年度/ Academic YearAcademic Year |
20262026 |
| 科目設置学部/ CollegeCollege |
経営学部/College of BusinessCollege of Business |
| 科目コード等/ Course CodeCourse Code |
BT236/BT236BT236 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
|
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
春学期2/Spring Semester2Spring Semester2 |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
火3/Tue.3 Tue.3 , 火4/Tue.4, Tue.4 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
GBU3201 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
科目コード登録/Course Code RegistrationCourse Code Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ Course CancellationCourse Cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 https://www.rikkyo.ac.jp/about/disclosure/educational_policy/business.html |
| 備考/ NotesNotes |
Upon completion of this course, students will
1. have gained a basic understanding of similarities and differences between family-owned business and non-family-
owned companies regarding characteristics, challenges, and opportunities.
2. be acquainted with core elements from the Theory of Family Business Management.
3. be able to use basic conceptual and analytical tools for the understanding of Family-owned Businesses.
This course examines the characteristics, strategic goals, and governance mechanisms of family-owned businesses operating in complex business environments. It explores the unique challenges and opportunities these companies face, covering businesses from small family enterprises to large family firms. The course analyzes the key drivers of family business longevity during internationalization and evaluates the strategic and managerial implications involved. The practical and cultural background will be one typical of Germany and Northern Europe.
| 1 | Introduction. Family-owned Businesses and their economic relevance. |
| 2 | Family-owned Business basics: Case work and discussion. |
| 3 | Management of Family-owned Businesses 1 |
| 4 | Case work, student's presentations and discussion. |
| 5 | Management of Family-owned Businesses 2. |
| 6 | Case work, student's presentations and discussion. |
| 7 | Governance and Succession in Family-owned Businesses. |
| 8 | Case work, student's presentations and discussion. |
| 9 | Financial Management in Family-owned Businesses 1. |
| 10 | Case work, student's presentations and discussion. |
| 11 | Financial Management in Family-owned Businesses 2. |
| 12 | Case work, student's presentations and discussion. |
| 13 | Presentation of student cases. |
| 14 | Course summary and wrap-up. |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to read required readings that include chapters, cases and journal articles. Students are also expected to prepare well for in-class discussions and (group) presentations.
At Rikkyo university, one credit is defined as 45 hours of study (including class time). Based on this, students are expected to engage in both pre-class preparation and post-class review.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Oral presentation(35%) Report/Paper(35%) Participation(30%) |
| 備考 (Notes) | ||
| No | 著者名 (Author/Editor) | 書籍名 (Title) | 出版社 (Publisher) | 出版年 (Date) | ISBN/ISSN |
|---|---|---|---|---|---|
| 1 | Thomas Zellweger | Managing the Family Business: Theory and Practice | Edward Elgar Publishing | 2017 | 9781783470709 |
Students are expected to actively participate in discussions and presentations in class.
The above course schedule is tentative and is subject to change. The actual schedule will be provided at the beginning of the class.
Advanced Course(Min.TOEIC:850)
Upon completion of this course, students will
1. have gained a basic understanding of similarities and differences between family-owned business and non-family-
owned companies regarding characteristics, challenges, and opportunities.
2. be acquainted with core elements from the Theory of Family Business Management.
3. be able to use basic conceptual and analytical tools for the understanding of Family-owned Businesses.
This course examines the characteristics, strategic goals, and governance mechanisms of family-owned businesses operating in complex business environments. It explores the unique challenges and opportunities these companies face, covering businesses from small family enterprises to large family firms. The course analyzes the key drivers of family business longevity during internationalization and evaluates the strategic and managerial implications involved. The practical and cultural background will be one typical of Germany and Northern Europe.
| 1 | Introduction. Family-owned Businesses and their economic relevance. |
| 2 | Family-owned Business basics: Case work and discussion. |
| 3 | Management of Family-owned Businesses 1 |
| 4 | Case work, student's presentations and discussion. |
| 5 | Management of Family-owned Businesses 2. |
| 6 | Case work, student's presentations and discussion. |
| 7 | Governance and Succession in Family-owned Businesses. |
| 8 | Case work, student's presentations and discussion. |
| 9 | Financial Management in Family-owned Businesses 1. |
| 10 | Case work, student's presentations and discussion. |
| 11 | Financial Management in Family-owned Businesses 2. |
| 12 | Case work, student's presentations and discussion. |
| 13 | Presentation of student cases. |
| 14 | Course summary and wrap-up. |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to read required readings that include chapters, cases and journal articles. Students are also expected to prepare well for in-class discussions and (group) presentations.
At Rikkyo university, one credit is defined as 45 hours of study (including class time). Based on this, students are expected to engage in both pre-class preparation and post-class review.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Oral presentation(35%) Report/Paper(35%) Participation(30%) |
| 備考 (Notes) | ||
| No | 著者名 (Author/Editor) | 書籍名 (Title) | 出版社 (Publisher) | 出版年 (Date) | ISBN/ISSN |
|---|---|---|---|---|---|
| 1 | Thomas Zellweger | Managing the Family Business: Theory and Practice | Edward Elgar Publishing | 2017 | 9781783470709 |
Students are expected to actively participate in discussions and presentations in class.
The above course schedule is tentative and is subject to change. The actual schedule will be provided at the beginning of the class.
Advanced Course(Min.TOEIC:850)