日本語

Course Code etc
Academic Year 2025
College College of Business
Course Code BT420
Theme・Subtitle Introduction to Sport Management and Marketing
Class Format Face to face (all classes are face-to-face)
Class Format (Supplementary Items)
Campus Seminar
Campus Ikebukuro
Semester Spring Semester
DayPeriod・Room Thu.4
ログインして教室を表示する(Log in to view the classrooms.)
Credits 2
Course Number GBU3011
Language English
Class Registration Method "Other" Registration
Assigned Year 配当年次は開講学部のR Guideに掲載している科目表で確認してください。
Prerequisite Regulations
Acceptance of Other Colleges 履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。
Course Cancellation 〇(履修中止可/ Eligible for cancellation)
Online Classes Subject to 60-Credit Upper Limit
Relationship with Degree Policy 各授業科目は、学部・研究科の定める学位授与方針(DP)や教育課程編成の方針(CP)に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。
Notes コンセントレーション:マーケティング領域,コミュニケーション領域

【Course Objectives】

The objective of this course is to obtain an understanding of sport management and marketing

【Course Contents】

This course will cover topics pertaining to sport, sport management, and sport marketing. Students are expected to read all assigned articles (book chapters) and participate in daily discussions. Students are highly encouraged to contribute to class discussions.
The following course schedule is tentative and is subject to change.

Japanese Items

【授業計画 / Course Schedule】

1 Introduction of the course and syllabus
2 Presentation and discussion on a sport business topic
3 Presentation and discussion on a sport business topic
4 Presentation and discussion on a sport business topic
5 Presentation and discussion on a sport business topic
6 Presentation and discussion on a sport business topic
7 Presentation and discussion on a sport business topic
8 Presentation and discussion on a sport business topic
9 Presentation and discussion on a sport business topic
10 Presentation and discussion on a sport business topic
11 Presentation and discussion on a sport business topic
12 Presentation and discussion on a sport business topic
13 Presentation and discussion on a sport business topic
14 Presentation and discussion on a sport business topic

【活用される授業方法 / Teaching Methods Used】

板書 /Writing on the Board
スライド(パワーポイント等)の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above

【授業時間外(予習・復習等)の学修 / Study Required Outside of Class】

Read assigned book chapters and articles prior to class.

【成績評価方法・基準 / Evaluation】

種類 (Kind)割合 (%)基準 (Criteria)
平常点 (In-class Points)100 Participation(20%)
Reports(40%)
Presentations(20%)
Assignments(20%)
備考 (Notes)

【テキスト / Textbooks】

No著者名 (Author/Editor)書籍名 (Title)出版社 (Publisher)出版年 (Date)ISBN/ISSN
1 Bowers, Dixon, Hemme SPORT MANAGEMENT An Exploration Of The Field And Its Value 2nd Edition Sagamore Venture 2025 9781962710015

【参考文献 / Readings】

No著者名 (Author/Editor)書籍名 (Title)出版社 (Publisher)出版年 (Date)ISBN/ISSN
1 Cornwell, Jahn Concise Introduction to Sport Marketing Edward Elgar Publishing 2023 9781802208429
2 Crow, Gillentine, Newland Foundations of Sport Management 4th Edition FIT Publishing 2022 9781940067698
3 Gentile Introduction to Esports management FIT Publishing 2022 9781940067759
4 Ammon, Southahll, Nagel Sport Facility Management: Organizing Events and Mitigating Risks 4th Ed FIT Publishing 2023 9781940067780
5 Pedersen Research Handbook on Sport and COVID-19 Edward Elgar Publishing 2022 9781802207569
6 Nafziger, Gauthier Handbook on International Sports Law 2nd edition Edward Elgar Publishing 2022 9781839108600
7 Packianathan Chelladurai, Amy Chan Hyung Kim Human Resource Management in Sport and Recreation-4th Edition Human Kinetics 2023 9781718210028

【履修にあたって求められる能力 / Abilities Required to Take the Course】

【学生が準備すべき機器等 / Equipment, etc., that Students Should Prepare】

【その他 / Others】

Detailed syllabus will be provided at the beginning of first class.

【注意事項 / Notice】