日本語

Course Code etc
Academic Year 2026
College College of Intercultural Communication
Course Code DM488
Theme・Subtitle Tourism and (Local) Community
Class Format Online (all classes are online)
Class Format (Supplementary Items) Online classes using Zoom.
発話を伴う授業を学内で受講する場合は8201(池袋キャンパス)、N851(新座キャンパス)の利用可
Campus Lecture
Campus Niiza
Semester Spring Semester
DayPeriod・Room Mon.1
ログインして教室を表示する(Log in to view the classrooms.)
Credits 2
Course Number ICC2581
Language English
Class Registration Method Course Code Registration
Assigned Year 配当年次は開講学部のR Guideに掲載している科目表で確認してください。
Prerequisite Regulations
Acceptance of Other Colleges 履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。
Course Cancellation 〇(履修中止可/ Eligible for cancellation)
Online Classes Subject to 60-Credit Upper Limit
Relationship with Degree Policy 各授業科目は、学部・研究科の定める学位授与方針(DP)や教育課程編成の方針(CP)に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。
https://www.rikkyo.ac.jp/about/disclosure/educational_policy/ic.html
Notes For ICGL and DLP students

【Course Objectives】

This course aims to provide students with a critical understanding of the multifaceted concepts of 'local community' and 'sustainability' and of the complex interrelationships between them within the context of tourism development. Upon completion of the course, students will be able to engage analytically and reflexively in academic debates on the impacts of tourism on local communities worldwide. They will also be able to situate their own communities within this global framework and to apply theoretical and empirical insights to the identification and resolution of contemporary challenges associated with tourism development.

【Course Contents】

The course introduces students to a range of theoretical perspectives and empirical case studies in tourism and local community research across diverse national and international contexts. Students will critically examine the reciprocal impacts of tourism and local communities through multidisciplinary lenses, including sociology, with particular emphasis on the conditions under which tourism may coexist with local communities and contribute to sustainable community development.

This will be a student-centered, interactive course with in-class discussions, collaborative group or pair activities, and presentations. Each session is designed to provide opportunities for students to articulate and critically reflect upon their own experiences and viewpoints. Students will be encouraged to connect course concepts to the realities of their own communities through structured reflection papers and presentations. Audio-visual materials and online resources will be integrated to enhance and deepen the learning experience.

Japanese Items

【授業計画 / Course Schedule】

1 Orientation: nature and scope of the course
2 Tourism resources, local community and sustainability 1
3 Tourism resources, local community and sustainability 2
4 Short film screening & guidance for reflection papers
5 Tourism and community development: community-based tourism 1
6 Tourism and community development: community-based tourism 2
7 Farming community and tourism 1
8 Farming community and tourism 2
9 Mountain community and tourism 1
10 Mountain community and tourism 2
11 Coastal community and tourism
12 Urban community and tourism & guidance for final presentation
13 Students’ presentation session 1
14 Students’ presentation session 2 & summary

【活用される授業方法 / Teaching Methods Used】

板書 /Writing on the Board
スライド(パワーポイント等)の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above

【授業時間外(予習・復習等)の学修 / Study Required Outside of Class】

Students are required to participate actively in in-class discussions and collaborative group or pair activities and to submit all assignments and homework in a timely manner. In addition, they are expected to attend each class fully prepared, having completed the assigned readings and developed relevant notes and questions to support in-class discussions, reflection papers, and presentations.

【成績評価方法・基準 / Evaluation】

種類 (Kind)割合 (%)基準 (Criteria)
平常点 (In-class Points)100 Active participation in class discussions and punctual submission of assignments/homework (40%)
Individual reflection papers (2 times) (30%)
Individual/group presentation (30%)
備考 (Notes)

【テキスト / Textbooks】

その他 (Others)
There is no required textbook for this course.

【参考文献 / Readings】

その他 (Others)
Suggestions for further reading can be provided in class or through individual consultation.

【履修にあたって求められる能力 / Abilities Required to Take the Course】

【学生が準備すべき機器等 / Equipment, etc., that Students Should Prepare】

【その他 / Others】

※ Pronouns: The instructor uses he/him/his pronouns.

※ The contents of this syllabus are subject to modification, depending on class enrollment and students’ levels of comprehension.

【注意事項 / Notice】