日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
全学共通科目・全学共通カリキュラム（総合系）/University-wide Liberal Arts Courses (Comprehensive Courses)University-wide Liberal Arts Courses (Comprehensive Courses) |
| 科目コード等/ Course CodeCourse Code |
FB530/FB530FB530 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Introduction to Tourism Studies |
| 授業形態/ Class FormatClass Format |
オンライン（全回オンライン）/Online (all classes are online)Online (all classes are online) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
発話を伴う授業を学内で受講する場合は8201教室の利用可。 |
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
春学期/Spring SemesterSpring Semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
月3/Mon.3 Mon.3 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
CMP2231 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
抽選他/Exceptional Lottery RegistrationExceptional Lottery Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
|
| 履修中止可否/ Course CancellationCourse Cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
○○ |
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
This course aims to provide students a basic understanding of tourism mainly focusing on the concept of sustainable tourism and responsible travel practices.
The first half of the course (class 2~8) discusses the basic concepts of tourism and the development of tourism industry analyzing statistics from various sources. The second half of the course (class 9~14) argues the impacts of tourism and the concept of sustainable tourism using case studies (mainly from Sri Lanka and Japan) and group discussions.
| 1 | Introduction |
| 2 | Definitions of terms of Tourism |
| 3 | The Structure of the Tourism Industry |
| 4 | Understanding International Tourism Market (using statistics) |
| 5 | International Tourism & the COVID 19 Pandemic (A case study・Sri Lanka) |
| 6 | Understanding International Tourism in Japan ① (using statistics) |
| 7 | Understanding International Tourism in Japan ② (using statistics) |
| 8 | Understanding Domestic Tourism in Japan (A case study・Guest speech) |
| 9 | Tourism Impacts・Economic (Class 9~11: case studies mainly from Sri Lanka) |
| 10 | Tourism Impacts・Socio-cultural |
| 11 | Tourism Impacts・Environmental |
| 12 | Sustainable Tourism ① (The concept and practices) |
| 13 | Sustainable Tourism ② (Tourism & SDGs, Post-COVID tourism・Guest speech) |
| 14 | Sustainable Tourism ③ (Responsible travel practices & Discussion) & Review |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are required to prepare for tasks such as quiz, group discussions and presentations.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終レポート(Final Report)(40%) Tasks (reaction paper etc.)(40%) Active participation (group discussion etc.)(20%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| No text is required for this course. Newspapers, magazine articles, academic journal articles, and English database will be introduced during the course. |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Reading materials will be introduced during the course. |
UNWTO: http://www2.unwto.org
観光庁HP: http://www.mlit.go.jp/kankocho/en/index.html
JTB 総合研究所： http://www.tourism.jp/en/
JNTO: http://www.jnto.go.jp/eng/
The Japan Times: http://www.japantimes.co.jp/life/travel/
Online Database of University library
・F科目中級（外国語による総合系科目）
・他に特別外国人学生が履修
・この授業は英語で実施する
・履修者はTOEIC®L&R 550点相当以上の英語力を有することが望ましい
・2016年度以降入学者：多彩な学び
・2015年度以前入学者：主題別A
This course aims to provide students a basic understanding of tourism mainly focusing on the concept of sustainable tourism and responsible travel practices.
The first half of the course (class 2~8) discusses the basic concepts of tourism and the development of tourism industry analyzing statistics from various sources. The second half of the course (class 9~14) argues the impacts of tourism and the concept of sustainable tourism using case studies (mainly from Sri Lanka and Japan) and group discussions.
| 1 | Introduction |
| 2 | Definitions of terms of Tourism |
| 3 | The Structure of the Tourism Industry |
| 4 | Understanding International Tourism Market (using statistics) |
| 5 | International Tourism & the COVID 19 Pandemic (A case study・Sri Lanka) |
| 6 | Understanding International Tourism in Japan ① (using statistics) |
| 7 | Understanding International Tourism in Japan ② (using statistics) |
| 8 | Understanding Domestic Tourism in Japan (A case study・Guest speech) |
| 9 | Tourism Impacts・Economic (Class 9~11: case studies mainly from Sri Lanka) |
| 10 | Tourism Impacts・Socio-cultural |
| 11 | Tourism Impacts・Environmental |
| 12 | Sustainable Tourism ① (The concept and practices) |
| 13 | Sustainable Tourism ② (Tourism & SDGs, Post-COVID tourism・Guest speech) |
| 14 | Sustainable Tourism ③ (Responsible travel practices & Discussion) & Review |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are required to prepare for tasks such as quiz, group discussions and presentations.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終レポート(Final Report)(40%) Tasks (reaction paper etc.)(40%) Active participation (group discussion etc.)(20%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| No text is required for this course. Newspapers, magazine articles, academic journal articles, and English database will be introduced during the course. |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Reading materials will be introduced during the course. |
UNWTO: http://www2.unwto.org
観光庁HP: http://www.mlit.go.jp/kankocho/en/index.html
JTB 総合研究所： http://www.tourism.jp/en/
JNTO: http://www.jnto.go.jp/eng/
The Japan Times: http://www.japantimes.co.jp/life/travel/
Online Database of University library
・F科目中級（外国語による総合系科目）
・他に特別外国人学生が履修
・この授業は英語で実施する
・履修者はTOEIC®L&R 550点相当以上の英語力を有することが望ましい
・2016年度以降入学者：多彩な学び
・2015年度以前入学者：主題別A