日本語 English
| 開講年度/ Academic YearAcademic Year |
20262026 |
| 科目設置学部/ CollegeCollege |
全学共通科目・全学共通カリキュラム（総合系）/University-wide Liberal Arts Courses (Comprehensive Courses)University-wide Liberal Arts Courses (Comprehensive Courses) |
| 科目コード等/ Course CodeCourse Code |
FB531/FB531FB531 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Understanding tourism and its impacts |
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
秋学期/Fall semesterFall semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
火2/Tue.2 Tue.2 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
CMP2231 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
抽選他/Exceptional Lottery RegistrationExceptional Lottery Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
|
| 履修中止可否/ Course CancellationCourse Cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 https://www.rikkyo.ac.jp/about/disclosure/educational_policy/qo9edr0000006ur7-att/zengakukyoutu_sougou.pdf |
| 備考/ NotesNotes |
The objective of the course is to provide students with the overview and the basic knowledge of tourism and tourism studies. At the end of the course, students are expected to have a basic understanding of tourism and to be able to analyse various aspects of tourism, taking cases that are close to themselves.
The course will allow students to learn basic concepts and key topics studied in tourism studies. During the course of this process, students will be trained to analyse various challenges of tourism taking cases that can be found around them, dig into them a little further, and rethink their taken-for-grantedness. By doing so, students are encouraged to think about the complexity of important issues related to tourism such as sustainability, authenticity, and local community in a more concrete and balanced manner.
| 1 | Orientation: Objectives and scope of the course |
| 2 | What is tourism |
| 3 | History of tourism |
| 4 | Tourism policy |
| 5 | Tourism and natural resources |
| 6 | Tourism and cultural resources |
| 7 | Tourism and infrastructure |
| 8 | Economic impact of tourism |
| 9 | Tourism business |
| 10 | Tourism and information |
| 11 | Tourism development |
| 12 | Tourism and local communities |
| 13 | Tourism and sustainable development |
| 14 | In-class final test |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to revise what was covered in the class every week and further develop their thoughts in reaction papers that are assigned after each session based on what was learned and discussed in the class. They are expected to work on these reaction papers seriously by providing good arguments and balanced views.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Active participation in the class discussions(30%) Submission and quality of reaction papers(30%) In-class final test(40%) |
| 備考 (Notes) | ||
なし/None
| No | 著者名 (Author/Editor) | 書籍名 (Title) | 出版社 (Publisher) | 出版年 (Date) | ISBN/ISSN |
|---|---|---|---|---|---|
| 1 | Jamal, T., and Robinson, M. (eds) | The SAGE Handbook of Tourism Studies | SAGE Publications | 2011 | 9781446208755 |
| その他 (Others) | |||||
| Suggestions for further readings will be provided during the class. | |||||
Students are expected to be able to communicate in English to follow the course. They are also expected to be willing to actively participate in class discussions and express their opinions.
This course will be provided in English.
The contents of the syllabus may change depending on the progress and the understanding of students.
・F科目中級（外国語による総合系科目）
・他に特別外国人学生が履修
・この授業は英語で実施する
・履修者はTOEIC®L&R 550点相当以上の英語力を有することが望ましい
・多彩な学び科目
The objective of the course is to provide students with the overview and the basic knowledge of tourism and tourism studies. At the end of the course, students are expected to have a basic understanding of tourism and to be able to analyse various aspects of tourism, taking cases that are close to themselves.
The course will allow students to learn basic concepts and key topics studied in tourism studies. During the course of this process, students will be trained to analyse various challenges of tourism taking cases that can be found around them, dig into them a little further, and rethink their taken-for-grantedness. By doing so, students are encouraged to think about the complexity of important issues related to tourism such as sustainability, authenticity, and local community in a more concrete and balanced manner.
| 1 | Orientation: Objectives and scope of the course |
| 2 | What is tourism |
| 3 | History of tourism |
| 4 | Tourism policy |
| 5 | Tourism and natural resources |
| 6 | Tourism and cultural resources |
| 7 | Tourism and infrastructure |
| 8 | Economic impact of tourism |
| 9 | Tourism business |
| 10 | Tourism and information |
| 11 | Tourism development |
| 12 | Tourism and local communities |
| 13 | Tourism and sustainable development |
| 14 | In-class final test |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to revise what was covered in the class every week and further develop their thoughts in reaction papers that are assigned after each session based on what was learned and discussed in the class. They are expected to work on these reaction papers seriously by providing good arguments and balanced views.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Active participation in the class discussions(30%) Submission and quality of reaction papers(30%) In-class final test(40%) |
| 備考 (Notes) | ||
なし/None
| No | 著者名 (Author/Editor) | 書籍名 (Title) | 出版社 (Publisher) | 出版年 (Date) | ISBN/ISSN |
|---|---|---|---|---|---|
| 1 | Jamal, T., and Robinson, M. (eds) | The SAGE Handbook of Tourism Studies | SAGE Publications | 2011 | 9781446208755 |
| その他 (Others) | |||||
| Suggestions for further readings will be provided during the class. | |||||
Students are expected to be able to communicate in English to follow the course. They are also expected to be willing to actively participate in class discussions and express their opinions.
This course will be provided in English.
The contents of the syllabus may change depending on the progress and the understanding of students.
・F科目中級（外国語による総合系科目）
・他に特別外国人学生が履修
・この授業は英語で実施する
・履修者はTOEIC®L&R 550点相当以上の英語力を有することが望ましい
・多彩な学び科目