日本語 English
| 開講年度/ Academic YearAcademic Year |
20252025 |
| 科目設置学部/ CollegeCollege |
観光学部/College of TourismCollege of Tourism |
| 科目コード等/ Course CodeCourse Code |
HA502/HA502HA502 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Introduction to Tourism |
| 授業形態/ Class FormatClass Format |
オンライン（全回オンライン）/Online (all classes are online)Online (all classes are online) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
発話を伴う授業を学内で受講する場合は8201（池袋キャンパス）、N851（新座キャンパス）の利用可 |
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
新座/NiizaNiiza |
| 学期/ SemesterSemester |
秋学期/Fall semesterFall semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
金4/Fri.4 Fri.4 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
TRM1201 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
科目コード登録/Course Code RegistrationCourse Code Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ Course CancellationCourse Cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
○○ |
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
Upon completion of this course, the student will be able to
①Understand and explain the basic concept and terms of the tourism system in English
②Discuss the challenges and opportunities of the current tourism industry
③Develop critical thinking through reading and discussion on the various references of tourism studies
This course is designed for students who are pursuing a fundamental understanding of tourism studies and seeking a global view under English contexts. The course covers the introduction of challenges and opportunities of the current tourism industry. The student will develop and practice critical thinking ability through reading and discussion on the different tourism study’s references.
| 1 | Introduction |
| 2 | Careers in Tourism |
| 3 | Emerging Trends in the Hospitality and Tourism Industries I |
| 4 | Emerging Trends in the Hospitality and Tourism Industries II |
| 5 | Discussion and Presentation: Newspaper |
| 6 | Discussion and Presentation: Magazine Articles |
| 7 | Discussion and Presentation: Website Reference I |
| 8 | Discussion and Presentation: Website Reference II |
| 9 | Discussion and Presentation: Statistics |
| 10 | Discussion and Presentation: Reports by Tourism Organizations |
| 11 | Discussion and Presentation: Textbook |
| 12 | Discussion and Presentation: Academic Journal Articles on Tourism in English I |
| 13 | Discussion and Presentation: Academic Journal Articles on Tourism in English II |
| 14 | Review |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Read English documents
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
English presentation (50%) In-class Participation (English) (50%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Will be introduced during the course |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Will be introduced during the course |
Will be introduced during the course
Upon completion of this course, the student will be able to
①Understand and explain the basic concept and terms of the tourism system in English
②Discuss the challenges and opportunities of the current tourism industry
③Develop critical thinking through reading and discussion on the various references of tourism studies
This course is designed for students who are pursuing a fundamental understanding of tourism studies and seeking a global view under English contexts. The course covers the introduction of challenges and opportunities of the current tourism industry. The student will develop and practice critical thinking ability through reading and discussion on the different tourism study’s references.
| 1 | Introduction |
| 2 | Careers in Tourism |
| 3 | Emerging Trends in the Hospitality and Tourism Industries I |
| 4 | Emerging Trends in the Hospitality and Tourism Industries II |
| 5 | Discussion and Presentation: Newspaper |
| 6 | Discussion and Presentation: Magazine Articles |
| 7 | Discussion and Presentation: Website Reference I |
| 8 | Discussion and Presentation: Website Reference II |
| 9 | Discussion and Presentation: Statistics |
| 10 | Discussion and Presentation: Reports by Tourism Organizations |
| 11 | Discussion and Presentation: Textbook |
| 12 | Discussion and Presentation: Academic Journal Articles on Tourism in English I |
| 13 | Discussion and Presentation: Academic Journal Articles on Tourism in English II |
| 14 | Review |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Read English documents
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
English presentation (50%) In-class Participation (English) (50%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Will be introduced during the course |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Will be introduced during the course |
Will be introduced during the course