日本語 English
| 開講年度/ Academic YearAcademic Year |
20262026 |
| 科目設置学部/ CollegeCollege |
観光学部/College of TourismCollege of Tourism |
| 科目コード等/ Course CodeCourse Code |
HA502/HA502HA502 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
|
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
新座/NiizaNiiza |
| 学期/ SemesterSemester |
秋学期/Fall semesterFall semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
火4/Tue.4 Tue.4 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
TRM1201 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
科目コード登録/Course Code RegistrationCourse Code Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ Course CancellationCourse Cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 https://www.rikkyo.ac.jp/about/disclosure/educational_policy/tourism.html |
| 備考/ NotesNotes |
Upon completion of this course, students are expected to
1) better understand and explain basic concepts of tourism and its recent developments, challenges and opportunities
2) be able to utilize various sources of materials to advance understanding and studies of tourism
3) be able to discuss the challenges and opportunities in tourism industry and develop critical thinking through readings and class participation on issues relevant to tourism studies
This course is designed for students to gain a fundamental understanding of tourism studies and a global view of the industry. The course will introduce a variety of materials commonly used in tourism activities, business and academic studies to facilitate students’ understanding of recent development, opportunities and challenges in tourism industry. It aims to encourage students’ participation to develop and practice critical thinking in English on various issues related to tourism activities.
| 1 | Introduction |
| 2 | Tourism in a nutshell: its history, recent developments and challenges |
| 3 | Tourism in numbers |
| 4 | Tourism in newspapers and magazines |
| 5 | Tourism in guidebooks |
| 6 | Tourism on social media |
| 7 | Review, class activities and presentations |
| 8 | Tourism management |
| 9 | Tourism policies & reports (1) |
| 10 | Tourism policies & reports (2) |
| 11 | Travel writing |
| 12 | Tourism studies: academic journal articles |
| 13 | Future of tourism |
| 14 | Review, class activities and presentations |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to complete required readings before or after the class, and spend time in preparing for class activities and presentations
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
In-class participation(30%) Presentation(40%) Final report(30%) |
| 備考 (Notes) | ||
なし/None
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Required and recommended readings will be introduced and provided during the class if necessary |
Basic language skills and willingness to read and speak in English
Upon completion of this course, students are expected to
1) better understand and explain basic concepts of tourism and its recent developments, challenges and opportunities
2) be able to utilize various sources of materials to advance understanding and studies of tourism
3) be able to discuss the challenges and opportunities in tourism industry and develop critical thinking through readings and class participation on issues relevant to tourism studies
This course is designed for students to gain a fundamental understanding of tourism studies and a global view of the industry. The course will introduce a variety of materials commonly used in tourism activities, business and academic studies to facilitate students’ understanding of recent development, opportunities and challenges in tourism industry. It aims to encourage students’ participation to develop and practice critical thinking in English on various issues related to tourism activities.
| 1 | Introduction |
| 2 | Tourism in a nutshell: its history, recent developments and challenges |
| 3 | Tourism in numbers |
| 4 | Tourism in newspapers and magazines |
| 5 | Tourism in guidebooks |
| 6 | Tourism on social media |
| 7 | Review, class activities and presentations |
| 8 | Tourism management |
| 9 | Tourism policies & reports (1) |
| 10 | Tourism policies & reports (2) |
| 11 | Travel writing |
| 12 | Tourism studies: academic journal articles |
| 13 | Future of tourism |
| 14 | Review, class activities and presentations |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to complete required readings before or after the class, and spend time in preparing for class activities and presentations
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
In-class participation(30%) Presentation(40%) Final report(30%) |
| 備考 (Notes) | ||
なし/None
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Required and recommended readings will be introduced and provided during the class if necessary |
Basic language skills and willingness to read and speak in English