日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
観光学部/College of TourismCollege of Tourism |
| 科目コード等/ Course CodeCourse Code |
HA511/HA511HA511 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Field Study in University of Houston |
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
実習/Practical TrainingPractical Training |
| 校地/ CampusCampus |
新座/NiizaNiiza |
| 学期/ SemesterSemester |
休講/class cancellationclass cancellation |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
火2/Tue.2 Tue.2 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
TRM1003 |
| 使用言語/ LanguageLanguage |
その他/OthersOthers |
| 履修登録方法/ Class Registration MethodClass Registration Method |
その他登録/"Other" Registration"Other" Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ Course CancellationCourse Cancellation |
×（履修中止不可/ Not eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
Students will experience 10-day study program at University of Houston in Texas, U.S.A.
Attending classes and field trips will provide real life experience of studying abroad.
1) About 10-day study program in University of Houston.
Attending classes in the Conrad N. Hilton College of Global Hospitality Leadership.
2) Participating field trips organized by professors and student of the Conrad N. Hilton College of Global Hospitality Leadership.
3) During Fall semester, students will prepare for attending classes and field trips.
| 1 | Introduction |
| 2 | Understanding classes and education system of the Conrad N. Hilton College of Global Hospitality Leadership. |
| 3 | Preparing Self Introduction 1-PPT |
| 4 | Preparing Self Introduction 2-Presentation |
| 5 | Preparing Rikkyo's Introduction 1-PPT |
| 6 | Preparing Rikkyo's Introduction 2-Presentation |
| 7 | How to search information on tourism study in English |
| 8 | Reading textbooks on Tourism in English |
| 9 | Reading newspapers on Tourism in English |
| 10 | Review, feedback, and Q&A 1 |
| 11 | Reading academic materials on Tourism in English |
| 12 | Review, feedback, and Q&A 2 |
| 13 | Final Review |
| 14 | Introduction before departure |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are required to work in groups at least 3 hours a week.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終レポート(Final Report)(40%) Class Participation(60%) |
| 備考 (Notes) | ||
なし/None
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Reading Materials will be introduced in classes. |
米国・ヒューストン大学のグローバルホスピタリティ学部で10日間専門講義の受講とフィールドトリップを通して、留学体験をする。
Students will experience 10-day study program at University of Houston in Texas, U.S.A.
Attending classes and field trips will provide real life experience of studying abroad.
1) 米国・ヒューストン大学のグローバルホスピタリティ学部で10日間専門講義を受ける。
2) ホテルとレストランほか、ヒューストン所在の観光施設を見学する。
3) 秋学期中は、事前学習を行う。
1) About 10-day study program in University of Houston.
Attending classes in the Conrad N. Hilton College of Global Hospitality Leadership.
2) Participating field trips organized by professors and student of the Conrad N. Hilton College of Global Hospitality Leadership.
3) During Fall semester, students will prepare for attending classes and field trips.
| 1 | Introduction |
| 2 | Understanding classes and education system of the Conrad N. Hilton College of Global Hospitality Leadership. |
| 3 | Preparing Self Introduction 1-PPT |
| 4 | Preparing Self Introduction 2-Presentation |
| 5 | Preparing Rikkyo's Introduction 1-PPT |
| 6 | Preparing Rikkyo's Introduction 2-Presentation |
| 7 | How to search information on tourism study in English |
| 8 | Reading textbooks on Tourism in English |
| 9 | Reading newspapers on Tourism in English |
| 10 | Review, feedback, and Q&A 1 |
| 11 | Reading academic materials on Tourism in English |
| 12 | Review, feedback, and Q&A 2 |
| 13 | Final Review |
| 14 | Introduction before departure |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are required to work in groups at least 3 hours a week.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終レポート(Final Report)(40%) Class Participation(60%) |
| 備考 (Notes) | ||
なし/None
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Reading Materials will be introduced in classes. |