日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
経営学研究科/Graduate School of BusinessGraduate School of Business |
| 科目コード等/ Course CodeCourse Code |
KN001/KN001KN001 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Conceptualization and Planning |
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
秋学期他/Fall OthersFall Others |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
11 |
| 科目ナンバリング/ Course NumberCourse Number |
MIB5011 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
自動登録/Automatic RegistrationAutomatic Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ Course CancellationCourse Cancellation |
－（履修中止制度なし/ No system for cancellation) |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
Introduce students to creation and innovation processes within business, and the roles and competencies of the entrepreneur.
This module is comprised of seven sessions (one class per session for a total of seven classes) and introduces a range of approaches used in the conceptualization of business ideas. These approaches include ideation, value creation, mission design, competitive context mapping, business model design and scenario planning.
| 1 | Introduction |
| 2 | Ideation: Creativity / Invention & Transformation / Improvement. |
| 3 | Value: Value creation and business - envisaging innovation and change. |
| 4 | Mission: Framing and identifying an opportunity. |
| 5 | Context: Mapping and analyzing a competitive terrain. Environmental analysis of economic, industry, market forces and key trends. |
| 6 | Model: Mapping core competencies and resource sets. |
| 7 | Plan: Scenarios, milestones, obstacles and risks. Please note: This course lasts for only seven sessions. There are no classes after the seventh session. (This is the final class in module one) |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
To be announced.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Case presentations(25%) Discussion participation(25%) Final Presentation(50%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| References to be announced in class. |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| References to be announced in class. |
Introduce students to creation and innovation processes within business, and the roles and competencies of the entrepreneur.
This module is comprised of seven sessions (one class per session for a total of seven classes) and introduces a range of approaches used in the conceptualization of business ideas. These approaches include ideation, value creation, mission design, competitive context mapping, business model design and scenario planning.
| 1 | Introduction |
| 2 | Ideation: Creativity / Invention & Transformation / Improvement. |
| 3 | Value: Value creation and business - envisaging innovation and change. |
| 4 | Mission: Framing and identifying an opportunity. |
| 5 | Context: Mapping and analyzing a competitive terrain. Environmental analysis of economic, industry, market forces and key trends. |
| 6 | Model: Mapping core competencies and resource sets. |
| 7 | Plan: Scenarios, milestones, obstacles and risks. Please note: This course lasts for only seven sessions. There are no classes after the seventh session. (This is the final class in module one) |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
To be announced.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Case presentations(25%) Discussion participation(25%) Final Presentation(50%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| References to be announced in class. |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| References to be announced in class. |