日本語

Course Code etc
Academic Year 2024
College Graduate School of Business
Course Code KN162
Theme・Subtitle
Class Format Face to face (all classes are face-to-face)
Class Format (Supplementary Items)
Campus Lecture
Campus Ikebukuro
Semester Fall Semester1
DayPeriod・Room Thu.5 , Thu.6
ログインして教室を表示する(Log in to view the classrooms.)
Credits 2
Course Number MIB6201
Language English
Class Registration Method Course Code Registration
Assigned Year 配当年次は開講学部のR Guideに掲載している科目表で確認してください。
Prerequisite Regulations
Acceptance of Other Colleges 履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。
Course Cancellation -(履修中止制度なし/ No system for cancellation)
Online Classes Subject to 60-Credit Upper Limit
Relationship with Degree Policy 各授業科目は、学部・研究科の定める学位授与方針(DP)や教育課程編成の方針(CP)に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。
Notes

【Course Objectives】

Obtain an understanding of the Japanese market as well as marketing strategies used in Japan. The class will take a cross-cultural perspective to understand the Japanese consumers. Upon completion of this course students will be able to…
1. Define and understand culture,
2. Be able to identify similarities and differences across cultures and their effects on consumer behavior/marketing
3. Demonstrate an ability to critically analyze marketing problems,
4. Develop a creative strategy for solving marketing problems,
5. Provide oral presentations for these solutions.

【Course Contents】

Obtain an understanding of how marketing theories are applied in the Japanese market. The course aims to decipher Japanese consumption patterns from a cross-cultural perspective. The class will be a mix of lectures, case studies, and student presentations. Students may be asked to record individual and/or group presentations.

This class is a fall 1 quarter intensive course.

Japanese Items

【授業計画 / Course Schedule】

1 Introduction and Overview
2 Discussion
3 Lecture, student presentations & discussions
4 Lecture, student presentations & discussions
5 Lecture, student presentations & discussions
6 Group Presentations
7 Lecture, student presentations & discussions
8 Lecture, student presentations & discussions
9 Case Study
10 Group Presentations
11 Lecture, student presentations & discussions
12 Lecture, student presentations & discussions
13 Group Presentations
14 Group Presentations

【活用される授業方法 / Teaching Methods Used】

板書 /Writing on the Board
スライド(パワーポイント等)の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above

【授業時間外(予習・復習等)の学修 / Study Required Outside of Class】

Read assigned articles, cases, etc.
Prepare well for class.
Answer online discussion questions

【成績評価方法・基準 / Evaluation】

種類 (Kind)割合 (%)基準 (Criteria)
平常点 (In-class Points)100 Group Presentation 1(25%)
Group Presentation 2(25%)
Participation(10%)
Case study analyses(15%)
Individual Presentation(10%)
Discussion(15%)
備考 (Notes)

【テキスト / Textbooks】

No著者名 (Author/Editor)書籍名 (Title)出版社 (Publisher)出版年 (Date)ISBN/ISSN
1 de Mooij, M. Global Marketing and Advertising: Understanding Cultural Paradoxes 6th Edition Sage 2021 9781529732504
2 Haghirian, P. Japanese consumer dynamics Palsgrave Macmillan 2011 9780230242869
3 De Mente,Boye Lafayette Japan's Cultural Code Words : Key Terms That Explain the Attitudes and Behavior of the Japanese Tuttle Publishing 2004 9781462900626
その他 (Others)
Books by Haghirian and De Mente are available through E-book Central.

【参考文献 / Readings】

No著者名 (Author/Editor)書籍名 (Title)出版社 (Publisher)出版年 (Date)ISBN/ISSN
1 Schuette, H., Ciarlante, D. Consumer behavior in Asia NYU Press 1998 9780814781142
2 Usunier & Lee Marketing across culture 6th ed Pearson 2012 9780273757733
3 Usui Marketing and consumption in modern Japan Routledge 2016 9780415323130
4 Sato Industry and Business in Japan Routledge 2011 9780415591850
5 de mooij Consumer Behavior and Culture (3rd) Sage 2019 9781544318165

【履修にあたって求められる能力 / Abilities Required to Take the Course】

【学生が準備すべき機器等 / Equipment, etc., that Students Should Prepare】

【その他 / Others】

The above course schedule is tentative and is subject to change. Detailed syllabus will be provided at the beginning of class.

【注意事項 / Notice】