日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
経営学研究科/Graduate School of BusinessGraduate School of Business |
| 科目コード等/ Course CodeCourse Code |
KN291/KN291KN291 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Cultural Dimensions in International Business |
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
秋学期/Fall semesterFall semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
水3/Wed.3 Wed.3 ログインして教室を表示する（Log in to view the classrooms.） |
| 単位/ CreditsCredits |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
MIB6201 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
科目コード登録/Course Code RegistrationCourse Code Registration |
| 配当年次/ Assigned YearAssigned Year |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ Prerequisite RegulationsPrerequisite Regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ Course CancellationCourse Cancellation |
－（履修中止制度なし/ No system for cancellation) |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
This course introduces students to current thought on cultural dimensions in international business. By the end of the course, students should be familiar with the key concepts and theories of culture in business, and be fully equipped to critically evaluate the strengths and weaknesses of such theories. The course will provide students with the knowledge and tools to successfully navigate complex cross-cultural issues in their international business careers, going beyond facile explanations to a more critical understanding of culture and its importance to the international business field.
This course consists of lectures and readings to introduce students to current thought on cultural dimensions in international business. Students will be exposed to a broad range of perspectives on cultural dimensions, and will develop the critical ability to evaluate them for strengths and weaknesses.
| 1 | What is Culture and why is it Relevant to International Business? |
| 2 | Individualism/Collectivism (I) |
| 3 | Individualism/Collectivism (II) |
| 4 | Power Distance |
| 5 | Masculinity/Femininity; Uncertainty Avoidance |
| 6 | Long-Term Orientation |
| 7 | Presentations (I) |
| 8 | Presentations (II) |
| 9 | Direct vs. Indirect Communication |
| 10 | Cultural Distance |
| 11 | Culture, Markets, and Economics (I) |
| 12 | Culture, Markets, and Economics (II) |
| 13 | Culture, Markets, and Economics (III); Review |
| 14 | Final Test |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to do any assigned readings before class, and to be prepared to discuss them.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終テスト(Final Test)(40%) Presentation(35%) Class Participation(25%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| None |
.
This course introduces students to current thought on cultural dimensions in international business. By the end of the course, students should be familiar with the key concepts and theories of culture in business, and be fully equipped to critically evaluate the strengths and weaknesses of such theories. The course will provide students with the knowledge and tools to successfully navigate complex cross-cultural issues in their international business careers, going beyond facile explanations to a more critical understanding of culture and its importance to the international business field.
This course consists of lectures and readings to introduce students to current thought on cultural dimensions in international business. Students will be exposed to a broad range of perspectives on cultural dimensions, and will develop the critical ability to evaluate them for strengths and weaknesses.
| 1 | What is Culture and why is it Relevant to International Business? |
| 2 | Individualism/Collectivism (I) |
| 3 | Individualism/Collectivism (II) |
| 4 | Power Distance |
| 5 | Masculinity/Femininity; Uncertainty Avoidance |
| 6 | Long-Term Orientation |
| 7 | Presentations (I) |
| 8 | Presentations (II) |
| 9 | Direct vs. Indirect Communication |
| 10 | Cultural Distance |
| 11 | Culture, Markets, and Economics (I) |
| 12 | Culture, Markets, and Economics (II) |
| 13 | Culture, Markets, and Economics (III); Review |
| 14 | Final Test |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are expected to do any assigned readings before class, and to be prepared to discuss them.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終テスト(Final Test)(40%) Presentation(35%) Class Participation(25%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| None |
.