日本語 English
| 開講年度/ Academic YearAcademic Year |
20232023 |
| 科目設置学部/ CollegeCollege |
異文化コミュニケーション学部/College of Intercultural CommunicationCollege of Intercultural Communication |
| 科目コード等/ Course CodeCourse Code |
備考参照/see notessee notes |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
|
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
春学期/Spring SemesterSpring Semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
月3･4403/Mon.3･4403 Mon.3･4403, 木3･4403/Thu.3･4403, Thu.3･4403 |
| 単位/ CreditCredit |
44 |
| 科目ナンバリング/ Course NumberCourse Number |
ICC2621 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 備考/ NotesNotes |
自動登録または「その他」登録 |
| テキスト用コード/ Text CodeText Code |
DM202 |
This course is designed to prepare students to listen to, understand, and take part in discussions about academic lectures in English.
Students will watch and listen to video lectures, and study language that helps listeners follow lectures, work on comprehension, take notes and summarize, ask questions, and improve discussions skills.
※Please refer to Japanese Page for details including evaluations, textbooks and others.
This course is designed to prepare students to listen to, understand, and take part in discussions about academic lectures in English.
Students will watch and listen to video lectures, and study language that helps listeners follow lectures, work on comprehension, take notes and summarize, ask questions, and improve discussions skills.
| 1 | Introduction to academic lecture comprehension. Introduction to academic discussion/debate. |
| 2 | Chapter 1: Gender and Spending 1 Chapter 1: Gender and Spending 2 |
| 3 | Chapter 2: Ads are Everywhere 1 Chapter 2: Ads are Everywhere 2 |
| 4 | Chapter 3: Work habits in the 21st Century 1 Chapter 3: Work habits in the 21st Century 2 |
| 5 | Chapter 4: Leisure Time in the 21st Century 1 Chapter 4: Leisure Time in the 21st Century 2 |
| 6 | Chapter 5: Science and Pleasure: What We Eat 1 Chapter 5: Science and Pleasure: What We Eat 2 |
| 7 | Chapter 6: Unique Solutions to Pollution 1 Chapter 6: Unique Solutions to Pollution 2 |
| 8 | Chapter 7: Getting the News in the High-Tech Age 1 Chapter 7: Getting the News in the High-Tech Age 2 |
| 9 | Chapter 8: Who's on TV? 1 Chapter 8: Who's on TV? 2 |
| 10 | Chapter 9: What's up with Slang? 1 Chapter 9: What's up with Slang? 2 |
| 11 | Chapter 10: Global English 1 Chapter 10: Global English 2 |
| 12 | Student Lectures Prep Student Lectures Prep |
| 13 | Student Lectures 1 Student Lectures 2 |
| 14 | Final Review 1 Final Review 2 |
To be announced in each class.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Attendance and Participation(40%) Homework and Quizzes(30%) Final Test or Evaluation(30%) |
| 備考 (Notes) | ||
| No | 著者名 (Author/Editor) | 書籍名 (Title) | 出版社 (Publisher) | 出版年 (Date) | ISBN/ISSN |
|---|---|---|---|---|---|
| 1 | Sarosy, P., & Sherak, K. | Lecture Ready 2 | Oxford | 2013 | 9780194417280 |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| To be assigned by each teacher. |
Schedule, off/online format, and syllabus content are subject to change. Up to 50% of classes may be held via Zoom.