日本語 English
| 開講年度/ Academic YearAcademic Year |
20232023 |
| 科目設置学部/ CollegeCollege |
観光学部/College of TourismCollege of Tourism |
| 科目コード等/ Course CodeCourse Code |
HA505/HA505HA505 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Understanding businesses in tourism |
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
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| 授業形式/ Class StyleCampus |
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| 校地/ CampusCampus |
新座/NiizaNiiza |
| 学期/ SemesterSemester |
秋学期/Fall semesterFall semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
水3･N248/Wed.3･N248 Wed.3･N248 |
| 単位/ CreditCredit |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
TRM2201 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
科目コード登録/Course Code RegistrationCourse Code Registration |
| 配当年次/ Grade (Year) RequiredGrade (Year) Required |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ prerequisite regulationsprerequisite regulations |
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| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
|
| 履修中止可否/ course cancellationcourse cancellation |
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| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
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| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
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| 備考/ NotesNotes |
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| テキスト用コード/ Text CodeText Code |
HA505 |
This course aims to provide students with the understanding of businesses in tourism by reading various references on tourism business.
This first half of the course discusses the basic terms and concepts of tourism in English to prepare students to complete the second half of the course which requires students to analyze information from various sources for tourism research in English.
※Please refer to Japanese Page for details including evaluations, textbooks and others.
This course aims to provide students with the understanding of businesses in tourism by reading various references on tourism business.
This first half of the course discusses the basic terms and concepts of tourism in English to prepare students to complete the second half of the course which requires students to analyze information from various sources for tourism research in English.
| 1 | Introduction |
| 2 | Definitions of terms and basic concepts of business in tourism |
| 3 | Travel business |
| 4 | Accommodation |
| 5 | Food and Beverage |
| 6 | Meetings Industry |
| 7 | Transportation |
| 8 | How to use online databases to search references on tourism businesses in English |
| 9 | Reading newspaper articles on tourism business |
| 10 | Reading magazine articles on tourism business |
| 11 | Reading reports on tourism business by various organizations |
| 12 | Reading textbooks on tourism business |
| 13 | Reading journal articles on tourism business |
| 14 | Review |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are required to prepare for a quiz every class.
It is preferable to have completed "Introduction to Tourism 1" before taking this class.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Quiz (5点X10回）(50%) 最終レポート(Final Report)(30%) 授業内参加（Participation）(20%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| No text is required for this course. Newspapers, magazine articles, academic journal articles, and English database will be introduced during the course. |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Reading materials will be introduced during the course. |
Information resources will be introduced during the course.