日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
経営学部/College of BusinessCollege of Business |
| 科目コード等/ Course CodeCourse Code |
BT162/BT162BT162 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
|
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
春学期/Spring SemesterSpring Semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
水3･5223/Wed.3･5223 Wed.3･5223 |
| 単位/ CreditCredit |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
GBU2201 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
科目コード登録/Course Code RegistrationCourse Code Registration |
| 配当年次/ Grade (Year) RequiredGrade (Year) Required |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ prerequisite regulationsprerequisite regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ course cancellationcourse cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
|
| テキスト用コード/ Text CodeText Code |
BT162 |
Innovation is a crucial ingredient both for the success of organizations and for the prosperity of national economies. This course exposes students to the latest research on this subject, covering the creation of innovation, managing innovation, and disbursing it across subsidiaries and national boundaries (knowledge transfer). Students will be well-equipped with the latest findings to assist them in their international business careers, where global innovation is often a crucial component of organizational success.
Lectures will provide students with the latest research on innovation management and give them tools for facilitating and managing innovation across national boundaries. Students will work on a semester-long project as part of a team--creating, developing, and managing an innovative idea for a new product or service, and working out a business plan from inception to launch on the international marketplace. Please note that because students will be working in teams during class on their innovation project, attendance is mandatory to ensure all team members contribute.
※Please refer to Japanese Page for details including evaluations, textbooks and others.
Innovation is a crucial ingredient both for the success of organizations and for the prosperity of national economies. This course exposes students to the latest research on this subject, covering the creation of innovation, managing innovation, and disbursing it across subsidiaries and national boundaries (knowledge transfer). Students will be well-equipped with the latest findings to assist them in their international business careers, where global innovation is often a crucial component of organizational success.
Lectures will provide students with the latest research on innovation management and give them tools for facilitating and managing innovation across national boundaries. Students will work on a semester-long project as part of a team--creating, developing, and managing an innovative idea for a new product or service, and working out a business plan from inception to launch on the international marketplace. Please note that because students will be working in teams during class on their innovation project, attendance is mandatory to ensure all team members contribute.
| 1 | Introduction |
| 2 | Creating Innovation |
| 3 | Creating Innovation (II) |
| 4 | Managing Innovation |
| 5 | Managing Innovation (II) |
| 6 | Establishing the Right Global Innovation Network |
| 7 | Establishing the Right Global Innovation Network (II) |
| 8 | Communication within the Global Network |
| 9 | Disbursing Innovation |
| 10 | Global Collaboration |
| 11 | Presentation Preparation |
| 12 | Group Presentations |
| 13 | Group Presentations (II) |
| 14 | Final Test |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students will need to coordinate with their team members and work on their global innovation projects together. They must also read any assigned cases and articles before class, and be prepared to discuss them.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Final Test(40%) Group Presentation(35%) Class Participation(25%) |
| 備考 (Notes) | ||
なし/None
Sheltered Course(Min.TOEIC:730)