日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
全学共通科目・全学共通カリキュラム（総合系）/University-wide Liberal Arts Courses (Comprehensive Courses)University-wide Liberal Arts Courses (Comprehensive Courses) |
| 科目コード等/ Course CodeCourse Code |
FB530/FB530FB530 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Introduction to Tourism Studies |
| 授業形態/ Class FormatClass Format |
オンライン（全回オンライン）/Online (all classes are online)Online (all classes are online) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
発話を伴う授業を学内で受講する場合は8201教室の利用可。 |
| 授業形式/ Class StyleCampus |
講義/LectureLecture |
| 校地/ CampusCampus |
池袋/IkebukuroIkebukuro |
| 学期/ SemesterSemester |
春学期/Spring SemesterSpring Semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
月3･/Mon.3･ Mon.3･ |
| 単位/ CreditCredit |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
CMP2231 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
抽選他/Exceptional Lottery RegistrationExceptional Lottery Registration |
| 配当年次/ Grade (Year) RequiredGrade (Year) Required |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ prerequisite regulationsprerequisite regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
|
| 履修中止可否/ course cancellationcourse cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
○○ |
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
|
| テキスト用コード/ Text CodeText Code |
FB530 |
This course aims to provide students a basic understanding of tourism mainly focusing on the concept of sustainable tourism and responsible travel practices.
The first half of the course (class 2~8) discusses the basic concepts of tourism and the development of tourism industry analyzing statistics from various sources. The second half of the course (class 9~14) argues the impacts of tourism and the concept of sustainable tourism using case studies (mainly from Sri Lanka and Japan) and group discussions.
※Please refer to Japanese Page for details including evaluations, textbooks and others.
This course aims to provide students a basic understanding of tourism mainly focusing on the concept of sustainable tourism and responsible travel practices.
The first half of the course (class 2~8) discusses the basic concepts of tourism and the development of tourism industry analyzing statistics from various sources. The second half of the course (class 9~14) argues the impacts of tourism and the concept of sustainable tourism using case studies (mainly from Sri Lanka and Japan) and group discussions.
| 1 | Introduction |
| 2 | Definitions of terms of Tourism |
| 3 | The Structure of the Tourism Industry |
| 4 | Understanding International Tourism Market (using statistics) |
| 5 | International Tourism & the COVID 19 Pandemic (A case study・Sri Lanka) |
| 6 | Understanding International Tourism in Japan ① (using statistics) |
| 7 | Understanding International Tourism in Japan ② (using statistics) |
| 8 | Understanding Domestic Tourism in Japan (A case study・Guest speech) |
| 9 | Tourism Impacts・Economic (Class 9~11: case studies mainly from Sri Lanka) |
| 10 | Tourism Impacts・Socio-cultural |
| 11 | Tourism Impacts・Environmental |
| 12 | Sustainable Tourism ① (The concept and practices) |
| 13 | Sustainable Tourism ② (Tourism & SDGs, Post-COVID tourism・Guest speech) |
| 14 | Sustainable Tourism ③ (Responsible travel practices & Discussion) & Review |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students are required to prepare for tasks such as quiz, group discussions and presentations.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
最終レポート(Final Report)(40%) Tasks (reaction paper etc.)(40%) Active participation (group discussion etc.)(20%) |
| 備考 (Notes) | ||
| その他 (Others) | |||||
|---|---|---|---|---|---|
| No text is required for this course. Newspapers, magazine articles, academic journal articles, and English database will be introduced during the course. |
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Reading materials will be introduced during the course. |
UNWTO: http://www2.unwto.org
観光庁HP: http://www.mlit.go.jp/kankocho/en/index.html
JTB 総合研究所： http://www.tourism.jp/en/
JNTO: http://www.jnto.go.jp/eng/
The Japan Times: http://www.japantimes.co.jp/life/travel/
Online Database of University library
・F科目中級（外国語による総合系科目）
・他に特別外国人学生が履修
・この授業は英語で実施する
・履修者はTOEIC®L&R 550点相当以上の英語力を有することが望ましい
・2016年度以降入学者：多彩な学び
・2015年度以前入学者：主題別A