日本語 English
| 開講年度/ Academic YearAcademic Year |
20242024 |
| 科目設置学部/ CollegeCollege |
スポーツウエルネス学部/College of Sport and WellnessCollege of Sport and Wellness |
| 科目コード等/ Course CodeCourse Code |
IN802/IN802IN802 |
| テーマ・サブタイトル等/ Theme・SubtitleTheme・Subtitle |
Promote Wellness Resources |
| 授業形態/ Class FormatClass Format |
対面（全回対面）/Face to face (all classes are face-to-face)Face to face (all classes are face-to-face) |
| 授業形態（補足事項）/ Class Format (Supplementary Items)Class Format (Supplementary Items) |
|
| 授業形式/ Class StyleCampus |
演習・ゼミ/SeminarSeminar |
| 校地/ CampusCampus |
新座/NiizaNiiza |
| 学期/ SemesterSemester |
春学期/Spring SemesterSpring Semester |
| 曜日時限・教室/ DayPeriod・RoomDayPeriod・Room |
火3･N849/Tue.3･N849 Tue.3･N849 |
| 単位/ CreditCredit |
22 |
| 科目ナンバリング/ Course NumberCourse Number |
SWN2411 |
| 使用言語/ LanguageLanguage |
英語/EnglishEnglish |
| 履修登録方法/ Class Registration MethodClass Registration Method |
抽選登録/Lottery RegistrationLottery Registration（定員：30人/ Capacity：30） |
| 配当年次/ Grade (Year) RequiredGrade (Year) Required |
配当年次は開講学部のR Guideに掲載している科目表で確認してください。配当年次は開講学部のR Guideに掲載している科目表で確認してください。 |
| 先修規定/ prerequisite regulationsprerequisite regulations |
|
| 他学部履修可否/ Acceptance of Other CollegesAcceptance of Other Colleges |
履修登録システムの『他学部・他研究科履修不許可科目一覧』で確認してください。 |
| 履修中止可否/ course cancellationcourse cancellation |
〇（履修中止可/ Eligible for cancellation） |
| オンライン授業60単位制限対象科目/ Online Classes Subject to 60-Credit Upper LimitOnline Classes Subject to 60-Credit Upper Limit |
|
| 学位授与方針との関連/ Relationship with Degree PolicyRelationship with Degree Policy |
各授業科目は、学部・研究科の定める学位授与方針（DP）や教育課程編成の方針（CP）に基づき、カリキュラム上に配置されています。詳細はカリキュラム・マップで確認することができます。 |
| 備考/ NotesNotes |
2023年度以降入学者対象 人数制限30名 |
| テキスト用コード/ Text CodeText Code |
IN802 |
Upon completion of the course students should be able to; 1) utilize note-taking and summarization skills of scanning / skimming to identify keypoints from a variety of wellness resources, 2) mindmap the key elements making up the multiple dimensions of the wellness model, 3) understand the importance of self directed lifestyle changes for the promotion wellness and associated health benefits, and 4) utilize various forms of multi-media communication for the promotion of wellness in others.
Through weekly readings of tertiary publications students will develop an understanding of the elements making up the dimensions of the wellness model. In addition, students will discuss the reading contents and develop practical ways to promote personal and community wellness through changes in lifestyle habits.
※Please refer to Japanese Page for details including evaluations, textbooks and others.
Upon completion of the course students should be able to; 1) utilize note-taking and summarization skills of scanning / skimming to identify keypoints from a variety of wellness resources, 2) mindmap the key elements making up the multiple dimensions of the wellness model, 3) understand the importance of self directed lifestyle changes for the promotion wellness and associated health benefits, and 4) utilize various forms of multi-media communication for the promotion of wellness in others.
Through weekly readings of tertiary publications students will develop an understanding of the elements making up the dimensions of the wellness model. In addition, students will discuss the reading contents and develop practical ways to promote personal and community wellness through changes in lifestyle habits.
| 1 | Review scope and sequence of course. Introduce the strategies of skimming / scanning for article summary by identifying, resource, key vocabulary, summary notes and guiding questions |
| 2 | Mindmap wellness contents and assess understanding of vocabulary for physical wellness. Discuss reading contents and create multi-media strategies for promoting well-being. |
| 3 | Vocabulary Quiz #1 (Physical Wellness) Complete reading and discussion of key elements making up the physical wellness dimension. Submit reading summary for the physical wellness using skimmimg strategy. |
| 4 | Mindmap contents and assess understanding of sports vocabulary. |
| 5 | Complete reading and discussion of key elements making up sports. Submit reading summary for sports using a scanning strategy. |
| 6 | Vocabulary Quiz #2 (Sports) Mindmap wellness contents and assess understanding of vocabulary for mental wellness. |
| 7 | Complete reading and discussion of key elements making up the mental wellness dimension. Submit reading summary for mental wellness using skimmimg and scanning strategies. |
| 8 | Vocabulary Quiz #3 (Mental Wellness) Mindmap wellness contents and assess understanding of vocabulary for social wellness. |
| 9 | Complete reading and discussion of key elements making up the social wellness dimension. Submit reading summary for social wellness using paraphrasing strategies. |
| 10 | Vocabulary Quiz #4 (Social Wellness) Mindmap wellness contents and assess understanding of vocabulary for methods of fitness training. |
| 11 | Complete reading and discussion of key elements making up sports training. Submit reading summary for fitness training using paraphrasing strategies. |
| 12 | Vocabulary Quiz #5 (Sports Training) Mindmap contents and assess understanding of environmental wellness. Complete environmental survey. |
| 13 | Summarize and submit results on your personal environmental footprint. Review content for Final Test |
| 14 | Final Test |
板書 /Writing on the Board
スライド（パワーポイント等）の使用 /Slides (PowerPoint, etc.)
上記以外の視聴覚教材の使用 /Audiovisual Materials Other than Those Listed Above
個人発表 /Individual Presentations
グループ発表 /Group Presentations
ディスカッション・ディベート /Discussion/Debate
実技・実習・実験 /Practicum/Experiments/Practical Training
学内の教室外施設の利用 /Use of On-Campus Facilities Outside the Classroom
校外実習・フィールドワーク /Field Work
上記いずれも用いない予定 /None of the above
Students will require 1-2 study hours per week outside of class.
| 種類 (Kind) | 割合 (%) | 基準 (Criteria) |
|---|---|---|
| 平常点 (In-class Points) | 100 |
Reading Summaries and Presentations(40%) Quizzes(30%) 最終テスト(Final Test)(30%) |
| 備考 (Notes) | ||
なし/None
| その他 (Others) | |||||
|---|---|---|---|---|---|
| Links to the readings and handouts will be provided in class. |